How much can you make in 4 hours on DoorDash?
The average income for most DoorDash drivers ranges between $15 and $25 per hour. You may earn more than this if you get plenty of additional income from tips for your orders. If you can work during peak times or maximize your delivery efficiency, you could be on the higher end of this scale.
How much can you make in 4 hours doing DoorDash?
As with most side hustles, how much DoorDash drivers make depends on how much they hustle. As a service provider and subcontractor, you’ll make your schedule and work only when you’re available. Most DoorDash drivers’ average earnings are between $15 and $25 per hour.
How much can you make in 5 hours with DoorDash?
I’ve made $250 in that time. And I’ve made much less. It depends on your market, the month, the day of the week, and the time. The day after Christmas was busy. I also have done well on rainy Sunday nights. Lunches are slow. Summer is better in my market because we live in “the land of 100 lakes.” The Lakers help a lot.
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How much do you make Doordashing for a few hours?
$10 to $19.50: Minimum compensation a Dasher can expect per hour, depending on the region and range, according to DoorDash. The company said those being paid hourly and those being paid per offer will earn a similar compensation. Drivers can toggle between hourly and per-delivery pay as often as they want.
How much can you make in 8 hours with DoorDash?
DoorDash says Dashers earn $25 per hour on average when you add base pay and tips. If you work eight hours daily, you can make $200 with DoorDash daily before factoring in fuel expenses and taxes.
The amount you can earn while working on DoorDash for 4 hours can vary widely based on several factors, including your location, the demand for deliveries, the number of orders you complete, the distance you travel, tips received, and the current promotions or incentives offered by DoorDash.
To estimate potential earnings, you can consider the following:
- Base Pay: DoorDash offers a base pay for each delivery, which can vary depending on the complexity of the order, distance, and time required.
- Tips: Customers can tip you through the DoorDash app. Tips can significantly contribute to your earnings and vary from order to order.
- Promotions: DoorDash often runs promotions or incentives that can provide additional earnings for completing a certain number of deliveries during specific hours or days.
- Market Demand: The demand for food delivery services can vary throughout the day and in different areas. Peak meal times or busy weekends can lead to higher earnings potential.
- Efficiency: Your efficiency in completing deliveries can impact the number of orders you can handle within a 4-hour shift.
Since earnings fluctuate widely, you should check your local DoorDash driver app for real-time information on available deliveries, estimated earnings, and any ongoing promotions.
DoorDash also provides transparency regarding the breakdown of earnings for each completed delivery. Remember that vehicle expenses, taxes, and other costs should also be considered when assessing your overall earnings.
Can you make $1,500 to $2,000 a week driving for DoorDash?
Yes, but you must start at 6 am and accept every delivery. Take 2–4 pm off, then go till 8. I haven’t hit 2,000 yet cause my car keeps having issues. (I bought it used). But I’ve hit 1,809 last week. I’ve got a 98 acceptance, and I think karma is on my side cause I give a dollar to the restaurant for every order I pick up.
Except for Chick-fil-A and Panda Express cause they are not allowed to accept gifts(money or candy). Be positive to customers, especially when you can tell they aren’t tipping. Some tips afterward to see if you followed their instructions.
Others just never learned to tip. It’s ok. The algorithm will hook you up, so the dash and active times will only be minutes off. I make no less than 260 a day; last week, I had a day where I hit $465.
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How much can you make a week with Doordash?
It depends on on what you set your goal to be! These past three weeks, I’ve been setting my goal to 250 or more a day, and I accomplished that goal the past three weeks. 2 weeks ago, I made $1,605 a week, and last week, I made $1,735!
There are two different times on your paystubs: there’s dash time, which is how many hours you were clocked in for the week, and there is active time, which is how many hours you worked delivering orders! At the end of every week, I divide the total amount of hours I worked by my active time for the week, and It always comes out to be around 23–26 dollars an hour.
It varies. I have made as much as $35 to $12 an hour. I do it part-time. You have to cherry-pick your orders. Never take those $3 orders that they send you. Ensure you’re getting at least $1 a mile. Otherwise, it’s not worth it.
Can you make $1,500 to $2,000 a week driving for DoorDash?
Wow, I feel like a cheapskate if I order doordash and dont tip at least $7.00. I would be so embarrassed and like a big douchbag to only tip $3.00, but from reading these comments, you all say that most people only tip three freaking dollars?
Isn’t it a rule that you should tip at least 15–20%? People have no teeth and no shame. To sit there thinking that it is too much of a chore, a hassle, and an inconvenience to get up and get it damned self and have the nerve to only tip $3.00?? Smh
Is it even worth the gas and the wear and tear on your car? Do people who live in San Francisco, California, make more than that, and it is mostly people living in small towns who are so greedy and selfish to tip only $3.00?
I am not rich, not even close, but if I can’t afford it, I get up off my lazy ass and get it myself rather than ripping someone off or taking advantage of someone else. I swear, people disgust me sometimes. Smdh
How much money can a DoorDash driver make in a night?
I make about 60 $ -70 $ for a four- or 5-hour shift. Now, what I’ll usually do now that I lost my main job and am back doing door dash full time is work the lunch shift. It’s busy from about 11 am11am-1pme 130ish. That shirt I’ll make about 30$-40$. Go home and take a few hour break.
Head back out from 5 pm-10ish and make another 50$-60-$ maybe 70$ so add that together. That’s working 7 hours a day, making about 90-100$ a day. Do that 5 or 6 days a week. You’ve got about 500$-600$ a week. And that’s going pretty easy.
I’m sure I’d make more if I worked 10 hours a day, six days a week. Hope this helps. But on average, I’d say if you work a 7–8 hour shift. They have decent ratings. You’ll make about 90$-100$ a day. I’d say 70 on slower days. Good luck.
How much does the average DoorDash employee make per hour?
Since the beginning of March to now (March 12th), I have earned $951.24 and have worked 62.2 hours. I bet at least 10 of those 62 hours were waiting for orders. Out of $951, $53 has gone towards gas (I also use the same gas for personal use, so I subtracted 2/5 of all gas spent). Now we’re at $897 profit in 12 days. That averages out to $14.4$/hr after gas.
That’s working 5 hours a day on average. Almost $ 1,000 profit in 2 weeks; in the next two days, I will make $100+.
It is worth it if you have a great gas mileage car. I drive a 2009 Toyota Corolla that gets 28mpg city and 32 highway. The car has 220,000 miles, so I’m not losing any value on it.
Friends, I plan on upping my work to 10-12 hours a day, seven days a week. I will net me $1000+ profit per week. I honestly love it. Driving around listening to music the whole time. I’ve mastered it. Out of 338 deliveries, I’ve made two mistakes. The current rating is 4.74/5. It’s sometimes hard to find apartments, but I’ve become extremely good at it.
Also, my last job, paying $10.50 an hour, working 80 hours every two weeks, made me $840 before and $690 after taxes. I’m making almost that in one week, with no strict schedule and no one telling me a single thing to do. I work when I want. When I have nothing to do and am super bored, I go out and make money.
$14.4/hr may not seem like the craziest. But if I bust my butt off this week, I can go on vacation next week if I want.
UPDATE:
I’ve figured something new out. I’m making $16–$18 per hour on a slow day and up to $25/hour on a great day. Before, I was going for a status called “Top Dasher.” It means a 70%+ acceptance rate, 100 monthly deliveries, and a 4.70+ rating.
The benefits are being able to start at any time, busy or not. And supposedly “priority” over other dashers. I ditched that and only accept good orders ($8 1–3 milers). I usually don’t drive farther than 6 miles anymore. It has heavily increased my $/hr. Acceptance rate can not get you deactivated even if it is 0%.
How difficult is it to make $200 every day on DoorDash?
Friends, I work in the Houston area, where it’s one of the widest cities in the nation. I made $1210 this week working 58 hours and 29 minutes. I worked about 11 hours a day, a few a little less, and took off Saturday. It’s possible; I made just over $250 on a Sunday.
The trick is picking only orders with around $1 a mile to more, some a little less if the drop off is 10 min or less. Becoming a top dasher helps tremendously! Ensure orders aren’t too far from your designated area unless you make at least $12. It will eat up time to return to your area and gas.
I only accept almost anything under $3 if I know the store and the distance is 2 miles or less, like schools. Also, find people who tip well for your drive beforehand and will sometimes tip more after the dash. I had a $7 order that turned into over $20 for a few miles; I had to wait 20 minutes for it.
Rarely do people tip cash, maybe 1/100; if someone doesn’t tip you initially, they aren’t going to. I have never seen a non-tipper tip me after I drop off their food, and I’ve completed over 1100 deliveries. Always pay attention to what the customer wants you to do with the food; I keep several towels to keep food in place and keep it cold or warm.
I usually go 5–10 miles per hour above the speed limit, which helps me reach my destinations faster; anything above that will get me a ticket and ruin my day. If I’m dropping off, I keep my car running in most neighborhoods to cut down on time and ensure I don’t lock my car door for the driver to cut down on time.
Also, check just before you go in the restaurant or wherever for what you’re picking up so you don’t forget things like drinks, and I try to always be polite with the people getting my food ready, so maybe they can get it out faster. Certain restaurants take a long time when busy; I avoid them even if the tip is good; waiting doesn’t make you money.
How do you get more high-value deliveries while driving for DoorDash?
It was a question I was asking myself constantly when I started Doordahing. $3.75 here, a $4 order there, okay…a dollar and fifty-two cents aRe YOu kiDDiNg mE!?! What am I even doing this for? It’s not like dashing in a giant car is economical in the first place!!
I stepped back and looked at my earnings reports and location trends – they inspired me to change a few things –
- I felt stupid for not recognizing this earlier. Thursdays, Mondays, Sundays…never seemed to have a delivery under $6. There are dashers on those nights, yet people still order a lot of food. Dash on weeknights and Sunday afternoons.
- Alternatively, dash on heavy nights (Friday, Saturday, Wednesday), but schedule yourself beforehand. This will give you priority orders.
- Another advantage to the weeknight strategy is you have less traffic to deal with, faster wait times in restaurants, and more parking available.
- Dash in the richer part of town. Usually, the clients here will tip higher and more consistently.
- The nicer a house, the better the chance it has an illuminated number sign. If you’ve ever dashed at night, you know that’s priceless.
- The apartments are well-lit and easy to use.
- Dash in the bigger part of town. Especially the bigger, more expensive part.
- Hang out downtown or by sets of trendy restaurants – not only are these fun to deliver from, but the clients usually tip higher as well. For me, this is Seattle’s east side; Bellevue, Kirkland, and Redmond are the holy trinity.
- The disadvantage of staying right in the city is parking and long waits in the restaurants (if they’re busy).
- Accept longer deliveries. This is by chance, but they are so worth it. I’ve made over twenty dollars on a seven-mile delivery.
- Stay away from red card orders. I still accept these, but only if I have ample time and the pay is good.
- Red card orders take substantially more time and energy than normal pickups. If you’re looking to maximize your earnings, these take away from that.
- Last but probably the most important, dash at peak pay!
- Peak pay is easy enough to predict, and like tips, it makes DoorDash worth it.
- So now to recap!
- Dash on weeknights or schedule your dashes
- The Dash in high-income areas and from high-end restaurants
- Dash at peak pay
- Accept long deliveries and avoid red card orders (maximize earnings).
I haven’t been Doordahing for many years, and I’m not a veteran in food delivery, but using these tips, I’ve increased my earnings from around $230 a week to $350 a week. I’m really enjoying it, and it also works great with a student schedule!
Hope I was able to help!
Happy Dashing, and Cheers!
How long does it take to earn $100 in DoorDash or Postmates?
If you dash all day, you can easily make that. I made around $100 on more than one occasion when I left the house around 4 p.m. and dashed until 10 p.m. GRANTED: I live near a heavily populated area and have three other normally-busy zones within a 15-minute drive. So if I feel a lull, I jump off and head next door, but that requires being a bit proactive 😉
Note: There have been days when I have dashed nearly non-stop from 7:30 am until 11 pm…and not cleared $100. Other times, I’ve earned more than $200…in one day. It matters where you schedule yourself and how strategic you place yourself in relationship to participating restaurants.
Conclusion
In the very expensive areas of Ventura County, the average dasher makes 3.50 per delivery, which is WAY below expenses. The app gives the impression the drivers make $10 per order, which is a complete lie!!
20-minute drives to affluent areas get billed out at $3. The only way to make money is to decline orders under $7 and over 5 miles. Then, the hourly rate, if you get constant orders during your shift, is $15. It would seem logical that adding an order en route would increase your hourly rate, but it doesn’t.
You can’t see the destination on the second order until you accept it, and EVERY time, it turns out to be at least 15 miles round trip, which kills your hourly rate.
I am convinced this delivery service depends on college students with no overhead for their vehicles or people who can write off their auto expenses against another business, as there is no way to make enough money to cover expenses in Ventura County without a subsidy of some sort on your auto wear and tear.
Customers don’t tip. Most apartment dwellers don’t know what building they live in, so the delivery times spike, destroying the hourly rate. Customers who tip do so on the app, allowing Doordash to take the tip. I know they claim they don’t do this practice anymore, but they do.
They also have spread false info concerning driver fees, so customers think the money they pay for the service passes through to the driver. It doesn’t.
In addition, I wonder how anyone has yet to be sued for health code violations or child predator fingerprinting requirements. There is no screening of drivers. If you have a valid driver’s license, insurance, and registration, you qualify to be a driver. Food needs to be sealed often, drivers have to fill their drink orders, and they have received NO training concerning food temperature requirements and doid handling laws.
I’m tired from writing. That’s all for now.
How much can you make in 4 hours on DoorDash?